Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Health Benefits - Vegan Red Onion Soup. It just wouldn't be right if we didn't tell you that the delicious food you're about to eat is actually good for you too. Our neurotransmitters need it to function properly, and without it we're in serious trouble. The base of the soup was very good.
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):
- Prepare 6 medium red onions
- Make ready 2 cloves garlic
- Get 1 bay leaf
- Get 1 sprig Thyme
- Make ready 1 sprig Rosemary
- Prepare 2 onion stock cubes
- Get 1 slice seeded sourdough
- Prepare 20 g Vegan blue cheese
- Prepare 1 splash white wine
- Make ready to taste Salt and pepper
Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette! I am back with another delicious onion recipe! Place one toast slice on top of each serving and divide cheese evenly on top of toast.
Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
- Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
- Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋
I am back with another delicious onion recipe! Place one toast slice on top of each serving and divide cheese evenly on top of toast. Place in oven set on broil. While watching carefully allow cheese to melt and get bubble and JUST toasted. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth.
So that’s going to wrap this up with this special food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
