Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹
Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ is something that I’ve loved my entire life.

Slice the beetroot into wedges and arrange on top of the spinach. Scatter over the feta, mint, spring onions and chillies. Beetroot salad with feta With delicious beetroots, feta, crunchy walnuts and a lovely ruby dressing, this fabulous beetroot salad is worthy of festive gatherings! The skin will easily peel off.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Prepare 80 ml olive oil
  2. Take 200 g spelt flour
  3. Make ready 65 g ground almonds
  4. Get Black pepper
  5. Take Sea salt
  6. Take 400 g raw beetroot,peeled and thinly sliced
  7. Make ready 2 shallots
  8. Prepare 50 g feta cheese
  9. Take 2-4 tbspoons Caramelised onion

Tell me if you agree…beetroot is highly under-rated. This gorgeous and glorious vegetable with its deep ruby red color is a force to be reckoned with. When roasted in a hot hot oven, its texture softens, its flavor sweetens and its earthy charm becomes perfectly pronounced.. Toss the beetroot in the balsamic and scatter it over the tart, along with the onion, feta and thyme leaves.

Instructions to make Beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Preheat the oven to 200.to make pastry, put the olive oil and 125ml water in a medium saucepan over a high heat and bring to the boil.remove from the heat,then add the flour,ground almond,pepper and salt, mix together with wooden spoon to form a dough.
  2. Knead the dough for about 1min, until smooth.put the dough between 2 sheets of baking parchment and roll into a circle, remove the top layer of parchment and transfer the pastry to a baking tray.
  3. Arrange the beetroot over the pastry, leaving a 3cm border all the way around, season, add onion, caramelised onion and feta on top of beetroot, sprinkle with some olive oil.
  4. Fold the pastry border over to enclose some of the filling.transfer to the oven and bake for 40-45min. EnjoyπŸ˜‹πŸ˜‹πŸ˜‹πŸ‘ŒπŸ‘ŒπŸ‘Œβ€οΈβ€οΈβ€οΈ

When roasted in a hot hot oven, its texture softens, its flavor sweetens and its earthy charm becomes perfectly pronounced.. Toss the beetroot in the balsamic and scatter it over the tart, along with the onion, feta and thyme leaves. How to make Beet and Feta Salad: You can buy pre-cooked beets or cook them yourself. To cook by boiling - thoroughly wash beets without stems and place in a pot filled with water. Reserve one slice of feta cheese for crumbling.

So that is going to wrap it up with this exceptional food beetroot,feta & caramelised onion tartπŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!