Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork & leek sausage cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork & Leek Sausage Cakes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork & Leek Sausage Cakes is something which I have loved my entire life.
These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).
To get started with this recipe, we must prepare a few ingredients. You can have pork & leek sausage cakes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork & Leek Sausage Cakes:
- Prepare 1 leek
- Prepare 1 onion
- Make ready 1 tsp demerara sugar
- Get 500 g 5% fat pork mince
- Take 1 tsp garlic puree
- Make ready 1.5 tbsp dried sage
- Make ready 1 pinch ground nutmeg
- Get 1 tsp table salt
- Make ready 0.5 tsp black pepper (approx. 100 twists of a pepper mill)
- Make ready 1 medium egg white
- Prepare FryLight spray oil
Find the latest tools, research and news to use on your farm. Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. This is a delicious, easy to prepare main dish that is a little different.
Instructions to make Pork & Leek Sausage Cakes:
- Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet.
- Spread the leek and onion out on a side plate and put in the freezer to cool down.
- Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes.
- Add the leek and onion mix to the rest of the ingredients and combine well.
- Divide up in to four sausage cakes and fry in a large pan using more FryLight spray.
This meal in one is a different way to use pierogi. This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry. Pork: Versatile and Healthy Protein Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry.
So that is going to wrap it up with this exceptional food pork & leek sausage cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
