Carrot, Halloumi and dill balls
Carrot, Halloumi and dill balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot, halloumi and dill balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Put the grated carrot and halloumi, along with the remaining ingredients, into a mixing bowl and season well with black pepper and just a little salt. Now work the mixture with your hands to. How can you make halloumi even better? Sabrina Ghayour says: combine it with carrot and dill, and deep fry.

Carrot, Halloumi and dill balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot, Halloumi and dill balls is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot, halloumi and dill balls using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot, Halloumi and dill balls:
  1. Prepare Vegetable oil for frying
  2. Get 2 large carrots, peeled and grated
  3. Get 250 g Halloumi, grated
  4. Make ready 1 egg
  5. Take 1 handful dill
  6. Get 4 tablespoon plain flour
  7. Make ready 2 teaspoons cumin seeds
  8. Take 1 teaspoon paprika
  9. Take Salt and pepper

Carrot, halloumi and dill balls Rarely do you see carrots fried, so here Sabrina Ghayour has combined them with halloumi to make these crispy little balls - perfect with drinks at a party or as part of a feast. Discover more of our easy canapé style recipes here. Bacon Wrapped Halloumi Bison Bites The Starving Chef. Parmesan cheese, parsley, bacon, halloumi, sirloin steaks.

Instructions to make Carrot, Halloumi and dill balls:
  1. Put the grated Halloumi and egg in a large mixing bowl along with the rest of the dry ingredients.
  2. Add the egg and mix well
  3. Heat up the oil in a deep pot while rolling out the mixture into balls
  4. Carefully lower the balls into the hot oil and fry in batches for 2-3 minutes until golden brown
  5. Once golden brown transfer to a bowl lined with carton roll to remove excess oil
  6. Serve with salad or yogurt dip

Bacon Wrapped Halloumi Bison Bites The Starving Chef. Parmesan cheese, parsley, bacon, halloumi, sirloin steaks. Halloumi And Za'atar Fries Recipes Food and Travel Magazine. Bacon Wrapped Halloumi Bison Bites The Starving Chef. Parmesan cheese, halloumi, bacon, sirloin steaks, parsley.

So that is going to wrap this up for this exceptional food carrot, halloumi and dill balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!