Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oma's german potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Directions Put the potatoes in a large pot filled with cold water. This is Oma's traditional recipe for German potato salad with bacon and fresh herbs. It's really easy, and is a traditional German potato salad recipe, but Oma makes it best! This recipe from my oma is one of those classic potato salad recipes that you will always love.
Oma's German Potato Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Oma's German Potato Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook oma's german potato salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oma's German Potato Salad:
- Prepare 500 g potatoes
- Get 1/2 onion, minced (optional)
- Prepare 1 Tbsp whole grain or Dijon mustard
- Take 2 Tbsp apple cider vinegar
- Make ready 2 Tbsp olive oil
- Get 1/3 cup hot chicken or vegetable broth
- Make ready to taste salt and pepper
- Prepare 1 pinch sugar
- Make ready 2 Tbsp chopped fresh dill and/or parsley
Tastes delicious hot, warm, or cold! Use her method to alter your own recipe into a quick one. Ingredients: potatoes, mayonnaise, dill pickles, dill pickle liquid, onion, spices, onion, This recipe for German potato salad is an easy way to learn how to make potato salad. This one's usually s erved warm, but it tastes great cold as well.
Instructions to make Oma's German Potato Salad:
- Add unpeeled potatoes in a pot of water with 1 tsp salt. Bring to a boil and cook for about 20 minutes or until you can easily pass a fork through the center.
- Meanwhile, mince onion if using. My grandma preferred onions but my mother always leaves them out. You can sauté it a little to soften the sharpness if you want.
- Drain potatoes and let potatoes cool until you can hold them with your hands and peel them. Peel away skin away with a butter knife. Slice into a bowl and add onions if using.
- Mix together warm broth, mustard, vinegar and oil.
- Pour mixture over potatoes and stir well. Add dill/parsley, and salt and pepper to taste.
- Let sit for 30 minutes to one hour to let the flavor set in. Adjust taste with more salt and pepper, or add a little more mustard and vinegar if you like. If the vinegar is too sharp add a pinch or two of sugar.
- When you have it tasting the way you like it, garnish with parsley/dill and enjoy!
Ingredients: potatoes, mayonnaise, dill pickles, dill pickle liquid, onion, spices, onion, This recipe for German potato salad is an easy way to learn how to make potato salad. This one's usually s erved warm, but it tastes great cold as well. It follows the method shown for Easy Potato Salad, but has an interesting variation for the dressing, more in the style of the salads eaten in southern Germany. By the way, the German wieners that are shown here have had their ends cut before. So to summarize, every person's German Oma probably makes her potato salad differently.
So that’s going to wrap this up with this special food oma's german potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
