Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Mochi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Mochi is something that I’ve loved my entire life. They are fine and they look wonderful.
It's a sweet potato with a light colored skin that when cooked, is a dark purple on the inside with a mildly sweet flavor. It's also packed with anthocyanins, a natural phytochemical present in purple colored fruits and veggies that have been shown in in vitro studies to have antioxidant properties. Instructions In a medium sized bowl, place the mashed cooked sweet potato. Add in the mochiko and mix well until a "play dough" like product is formed.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato mochi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mochi:
- Make ready 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed
- Get 1 pinch Salt
- Make ready 1/4 cup Glutinous Rice Flour
- Take 1 tablespoon Oil for cooking *optional
While they're still hot, transfer the both kinds of sweet potato into separate mixing bowls, then add in sugar and butter in each bowl. Use a potato masher or fork to mash until you reach the consistency of mashed potato. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. While the dough is in the refrigerator start your sweet potato filling.
Instructions to make Sweet Potato Mochi:
- Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
- Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
- *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
- Enjoy as they are or with Soy Sauce.
Place Roasted Sweet Potato pieces in a bowl and mash coarsely. While the dough is in the refrigerator start your sweet potato filling. Place a small pot of water on the stove over medium high heat and heat to a rolling boil. Peel and cube up sweet potato and add to boiling water. Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar.
So that’s going to wrap it up for this exceptional food sweet potato mochi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
