Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom and white onion omelette. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom and White Onion Omelette is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom and White Onion Omelette is something that I’ve loved my entire life.
When you look through the clear egg "windows" and see white or yellow cooked egg at the bottom, a base has formed for the omelet. Spread the mushroom and onion mixture over half the egg mixture. Spread the shredded cheese over the other half. Transfer the onions and mushrooms to bowl and set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and White Onion Omelette:
- Prepare Egg
- Make ready White onion
- Get Mushrooms
- Make ready Salt
- Get Pepper
- Take Basil
- Make ready Turmeric
Cover the pan and wait five minutes. When the cheese is melted and the egg is no longer runny, flip the cheese half over onto the mushroom half. On med-high heat combine butter and olive oil in frying pan and allow butter to melt. Add mushrooms, salt, pepper, garlic powder and chives.
Instructions to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
On med-high heat combine butter and olive oil in frying pan and allow butter to melt. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Sprinkle half each of the caramelized onions and mushrooms over half of the omelette and fan half of the avocado slices on top. Fold the unfilled half over the filled half.
So that is going to wrap it up for this special food mushroom and white onion omelette recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
