Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my tomato mozzarella chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Remove the chicken from the oven and top with slices of mozzarella and tomato. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil. Drizzle the balsamic glaze over the chicken and top with basil. Serve the mozzarella chicken with toast, or crusty bread, and be sure to mop up all that delicious tomato sauce with it.
My Tomato Mozzarella Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Tomato Mozzarella Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have my tomato mozzarella chicken using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Tomato Mozzarella Chicken:
- Take 1 medium onion diced
- Make ready 2 chicken Breasts cut into good size pieces
- Get 4 cloves Garlic crushed
- Get 1 large can Tomatoes
- Get A few slices of corgettes
- Prepare 1 Cup Chicken stock add the stock cube to boiling water
- Get 1 full tbls dried Basil
- Make ready tsp1/2 Sage
- Make ready 2 tbls olive oil
- Take 10 cherry Tomatoes
- Get 2 Bay leaves
- Prepare 1/2 tsp Black Pepper
- Prepare 1/2 tsp Salt
- Take 6 Slices Mozzerella
- Make ready 1/2 cup Red Wine
- Prepare 2 sweet pepper s
- Make ready 2 tsp Parmeasan Cheese
- Get 2 tbls Tomatoe puree
- Make ready 1 bunch Fresh Parsley
It's a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner ! This low-carb recipe is made without breadcrumbs. An easy and quick meal that a whole family will love!
Steps to make My Tomato Mozzarella Chicken:
- Heat the oil in a pan when hot add the onion and fry for 1 minute turning
- Add the Garlic and mix in fry again for 1 minute
- Add the basil,sage, bay leaves and Chicken and fry stirring it all around until the chicken is white all over
- Make a well in the middle and add the red wine and fry until for 2 minutes then mix in
- Add the canned tomatoes the cherry tomatoes and mix in black pepper and salt anฤ chicken stock and stir cook on low for 20 minutes stirring occasionally.
- Then mix in the tomato puree and stir
- Add the corgette and the sweet peppers let it simmer for 5 minutes.
- Transfer to a serving plate place the mozzerella slices on top and put it under the grill to melt it and brown a little for a couple of minutes
- Sprinkle over tbe top the fresh parsley and serve. With spagghetti or a pasta and sprinkle the parmeasan cheese on top
This low-carb recipe is made without breadcrumbs. An easy and quick meal that a whole family will love! Chicken Breasts are smothered in marinara sauce with melted Mozzarella cheese on top. Easy Mozzarella Chicken is a low carb dream! Seasoned chicken simmered in a homemade tomato sauce, topped with melted mozzarella cheese!
So that’s going to wrap this up for this special food my tomato mozzarella chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
