Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemony garlic cod in butter with tumeric potatoes and broccoli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Melt the butter in a small frying pan over medium heat. Zest the lemon (preferably with a Microplane) and add it to the butter. Thinly slice the zested lemon and place the slices in the bottom of a baking dish. If there are extras, save them for the top of the fish.
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Prepare 2 pieces Cod
- Prepare 6 cherry tomatoes
- Take 1/4 small scallion sliced
- Take 4 floret broccoli
- Get 2 potatoes sliced thick
- Get 1 tsp tumeric
- Prepare 2 tbls lemon juice
- Take 1/2 tsp Garlic flakes
- Make ready 2 tbls Butter
- Prepare 1/2 tsp dried sage
- Take 1/2 tsp driedbasil
- Take 1/2 tsp dried parsley and fresh for the finish
- Take 2 tbls cream
- Prepare I small sweet pepper sliced
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli Cod • cherry tomatoes • small scallion sliced • floret broccoli • potatoes sliced thick • tumeric • lemon juice • Garlic flakes LeeGoh. Scroll down for the step by step photos! Pictured with Roasted Asparagus and Tomatoes. Add the cream, turmeric and lemon juice to the pan in which you have sauteed the fish fillets.
Instructions to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Boil the potatoe and broccoli in enough water to cover and add the tumeric.
- Melt the butter add the onions,herbs and garlic and sweet peppers
- Add the cod and fry both sides for 2 minutes on each side
- Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
- Put it back on the low heat to boil then serve.
- Serve with tumeric potatoes and broccoli.
Pictured with Roasted Asparagus and Tomatoes. Add the cream, turmeric and lemon juice to the pan in which you have sauteed the fish fillets. Add any juices that have collected under the fish fillets. Combine the garlic, lemon, salt and pepper in a bowl and set aside. Drain potatoes and return them to the pan.
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