Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my lamb meat and mint balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Lamb Meat and Mint Balls is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Lamb Meat and Mint Balls is something which I have loved my whole life.
Mince the mint and add it to lamb. Use your fingers to gently mix the onion, mint, and lamb together. Sprinkle the mixture with the paprika, cumin, salt, and cayenne, if using, and, again, use your fingers to gently but thoroughly mix the ingredients. In a large bowl, combine lamb, pork, cheese, parsley, mint, pepper, salt, red pepper flakes, onion mixture and bread.
To begin with this particular recipe, we must prepare a few components. You can have my lamb meat and mint balls using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Lamb Meat and Mint Balls:
- Make ready 500 g minced lamb
- Get 1/2 a medium onion diced small
- Make ready 1 tsp Dried Sage
- Take 1 tsp Dried Basil
- Get 1/4 cup fine breadcrumbs
- Prepare 1 tsp linseed s
- Prepare 2 Dried veg Stock crumbled
- Prepare Pinch Salt
- Prepare 1 tsp Black Pepper
- Get 1/4 cup Flour
- Get 2 Tsp Mint Sauce
- Prepare 1 large egg
- Get 1 tsp virgin oil
- Prepare 2 tbls lemon juice or a squeeze of a lemon
- Take 1 tsp crushed garlic
In a large bowl add the lamb, egg, herbs and breadcrumbs (if using) and a splash of milk. Combine the lamb, egg, garlic, panko, mint, parsley, cinnamon, coriander, cumin, salt and pepper in a large bowl. Heat the olive oil in a large, heavy skillet over medium-high heat. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands).
Instructions to make My Lamb Meat and Mint Balls:
- Throw all the ingredients in a mixing bowl
- Mix in a mixer or with a tblspoon and make sure it's all mixed together
- On a work top spread flour and roll the mixture into a ball whatever size you want
- You should get about 14 balls, on a cook tray put them in the fridge for a half hour. I put them in cake cups to help keep there shape
- When chilled put them in a preheated oven 180 or gas 7 and cook for 30 - 45 minutes.
- When cooked leave them to cool and add a little mint sauce to the lamb
- Make a nice crisp salad of your choice with a Greek plain yogurt with 1 tsp lemon juice added. use on the side or in the salad
Heat the olive oil in a large, heavy skillet over medium-high heat. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours.
So that is going to wrap it up with this special food my lamb meat and mint balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!