Sig's Baked Camenbert with Plum and Red Onion Relish
Sig's Baked Camenbert with Plum and Red Onion Relish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's baked camenbert with plum and red onion relish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sig's Baked Camenbert with Plum and Red Onion Relish is something that I have loved my whole life.

Great recipe for Sig's Baked Camenbert with Plum and Red Onion Relish. Love baked Camenbert, still using up plums from my garden, so come up with this. #mycookbook #myfavouriterecipes We also have wide variety of recipes to try. Sig's Baked Camenbert with Plum and Red Onion Relish Jump to: Recipe Weight Loss Tips Before you jump to Sig's Baked Camenbert with Plum and Red Onion Relish recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods. Roll out pastry and cut circles of pastry big enough to make little purses.

To get started with this recipe, we must first prepare a few components. You can have sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Prepare 2 small camembert in wooden boxes for baking
  2. Prepare 2 teaspoons plumbutter (I used homemade)
  3. Make ready 2 tablespoons red onion relish
  4. Make ready 4 fresh plums

For the mushroom sauce: thinly slice your onions and mushrooms (small baby mushrooms can be left intact),in butter soften the onions and mushrooms. When the are cooked add the powdered mushroom sauce to to thicken the sauce, then sparingly add the gravy browning or beef gravy powder to achieve a colour of sauce you desire. Rub the cut garlic all over the top of the cheese. Pierce half a dozen or so tiny holes in the rind and drizzle a little white wine into them.

Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
  2. Enjoy with chips or crusty bread.

Rub the cut garlic all over the top of the cheese. Pierce half a dozen or so tiny holes in the rind and drizzle a little white wine into them. Meanwhile, boil the baby potatoes in sea-salted water. Camembert, Red Onion and Cherry Tomato Starter Recipe - This is an easy go-to starter for book clubs, dinner clubs and general family get togethers.and after having tasted it and hearing how EASY it was to make, I thought I had to share it with you. Directions: Melt half the butter in a wide saucepan over a medium heat.

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