Salmon fishcakes with spice dijon sauce
Salmon fishcakes with spice dijon sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon fishcakes with spice dijon sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon fishcakes with spice dijon sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Salmon fishcakes with spice dijon sauce is something that I’ve loved my entire life.

Salmon fishcakes with spice dijon sauce instructions In a pan add water, let it boil and add your potatoes. Let these cook and transfer to iced water so the skin is easier to peel. Place salmon in large bowl and crumble. Add mayonnaise, scallions, ¼ cup panko, egg white, salt, and pepper and stir to combine.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon fishcakes with spice dijon sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon fishcakes with spice dijon sauce:
  1. Get 2 Salmon Fillets
  2. Take 3 large sized potato
  3. Make ready 2 tbsp Parsley chopped
  4. Take 2 tbsp Coriander chopped
  5. Prepare 3 egg mix
  6. Take 2-3tsp Breadcrumbs
  7. Prepare 2 tbsp butter
  8. Get 1/2 cup half and half (1/4th milk and 1/4th cream)
  9. Get 2 tsp Dijon mustard
  10. Make ready Sage
  11. Get to taste Salt
  12. Prepare 1/2 tsp Crushed Black Pepper
  13. Take 1 tsp Chilli Powder
  14. Take 1 Lemon

Use your hands to form these into patties, like you would do when making hamburgers. The Dijon-Herb sauce tops the salmon cake and brings a complimentary savory flavor. The salmon cakes are lightly coated in panko bread crumbs, so there is a little crunch on the outside. I usually serve Baked Sweet Potato Fries or Baked French Fries, green beans and/or carrots as side dishes to the Salmon Cakes with Dijon-Herb sauce.

Instructions to make Salmon fishcakes with spice dijon sauce:
  1. In a pan add water, let it boil and add your potatoes. Let these cook and transfer to iced water so the skin is easier to peel
  2. In a pan cook salmon fillets (2-3 mins each side) till flaky.
  3. Mash the potatoes in a large bowl, add cooked salmon, chopped parsley and coriander, salt and pepper. Juice some lemon and add 1 tsp of lemon zest to the mix. Mix the ingredients well and form patties.
  4. Dip the patties in egg mix and cote them in breadcrumbs mix. Make sure all the sides are covered with breadcrumbs.
  5. Add 2 tbsp of butter to a pan and cook the patties. Keep flipping them until you get a golden colour on the outer layer.
  6. In a separate pan, add butter. Let the butter melt and add the half and half mixture.
  7. Once the mixture starts bubbling, add the Dijon mustard in along with sage leaves and chilli powder and salt and pepper.

The salmon cakes are lightly coated in panko bread crumbs, so there is a little crunch on the outside. I usually serve Baked Sweet Potato Fries or Baked French Fries, green beans and/or carrots as side dishes to the Salmon Cakes with Dijon-Herb sauce. Prepare the Salmon Patties Break the salmon up into small pieces. Add the rest of the ingredients up to the panko, mix gently. Salmon with Creamy Garlic Dijon Sauce is such a flavorful, elegant dish that anyone can pull off.

So that is going to wrap this up with this exceptional food salmon fishcakes with spice dijon sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!