Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple and onion in sour plum salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pineapple And Onion In Sour Plum Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pineapple And Onion In Sour Plum Salad is something which I’ve loved my whole life.
Pineapple And Onion In Sour Plum Salad LeeGoh. This Is Very Common In Malaysian And Yet Love By many a Simple Salad , That Goes Along Way With Any Meat Dish , It Have A Sweet And Sour Flavour Yet Very Refreshing With Every Bite , A Salad Passed Down By Many Generation Among The Malaysian #heirloom. Brush the pineapple and onion slices with glaze, place on. Pineapple, red onion and mint are a fresh and tangy combination.
To begin with this particular recipe, we must prepare a few components. You can have pineapple and onion in sour plum salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple And Onion In Sour Plum Salad:
- Get 1 pineapple /1 cucumber
- Take 8-10 dried sour plum (Seng Mui)
- Take 1 purple onion thinly slice
- Take 1 tbsp red wine vinegar or any vinegar
- Take 1 tbsp sugar
Just before serving, gently toss in pecans. I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try. This is a different salad to add to the buffet or potluck table.
Steps to make Pineapple And Onion In Sour Plum Salad:
- Cut up pineapple / onion and add the sour plum into a container, add the red wine vinegar and sugar then mix well
- Keep in Refrigerator for at least 2 hour or longer then mix well and enjoy
- I Had This Salad With My Nasi Lemak With Fried Shishamo And Eggs With Sambal
I love pineapple and ham and thought this would be great to try. This is a different salad to add to the buffet or potluck table. Combine the pineapple, peppers, lime juice, oil and salt in a mixing bowl, tossing to coat and incorporate. Cover and refrigerate for at least an hour or two. Hawaiian Macaroni salad: Add milk to the dressing instead of sour cream of Greek yogurt.
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