Mushroom Cream Soup
Mushroom Cream Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mushroom cream soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom Cream Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Cream Soup is something that I have loved my whole life.

When the butter has melted, add a third of the mushrooms to the pot. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

To begin with this recipe, we have to first prepare a few components. You can have mushroom cream soup using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mushroom Cream Soup:
  1. Prepare 28 g dry mushrooms (Porcini, Morels or Shitakes)
  2. Take 1/2 c olive oil
  3. Take 1 spring of rosemary
  4. Make ready 4 spring of sage
  5. Take 1 large yellow onion, peeled and thinly sliced
  6. Make ready 3 garlic, peeled and thinly sliced
  7. Get 1 1/2 tsp salt
  8. Prepare 1/2 tsp white pepper
  9. Get 500 g white botton mushroom, clean and thinly sliced
  10. Take 500 g shitake mushroom, cleaned, steamed and thinly sliced
  11. Prepare 6 cup chicken stock
  12. Make ready 1 cup heavy cream
  13. Make ready 2 tbsp unsalted butter

Soup Favorite Winter Vegetarian Mushroom This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again. Line a baking sheet with parchment paper.

Steps to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

So quick and easy, you'll never buy the canned version again. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Season with salt and pepper, then remove them from the pot and set them aside. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces.

So that is going to wrap it up for this special food mushroom cream soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!