Japanese Sweet Potato Mochi Pudding
Japanese Sweet Potato Mochi Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese sweet potato mochi pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You can use any cooked sweet potatoes, boiled, microwave, roasted. Mix all ingredients of pudding using hand mixer until smooth. If you like mochi check out my other mochi recipes: butter mochi, poi mochi, ube mochi. What type of fillings are used in manju?

Japanese Sweet Potato Mochi Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Sweet Potato Mochi Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
  1. Make ready 100 g cooked sweet potatoes
  2. Get 1 tablespoon tapioca powder
  3. Make ready 1 tablespoon rice powder
  4. Prepare 3 tablespoon condensed sweet milk
  5. Take 1/2 teaspoon agar powder (if you have)
  6. Prepare 1 pinch salt
  7. Make ready Syrup
  8. Prepare 4 tablespoon corn syrup or honey
  9. Prepare 1 tablespoon soy sauce

The mixture is strained into ramekins and steamed over high heat to set the pudding. Sweet Potato Mochi Pancakes with Brown Sugar Nut Filling These sweet potato mochi pancakes are inspired by the Korean streetfood, hotteok. It's mildly sweet and chewy like mochi and the filling adds a nice nutty, sweet surprise and texture contrast. This mochi is richer than standard versions thanks to coconut milk, while the haupia, a Hawaiian coconut pudding, tucked inside is light and.

Instructions to make Japanese Sweet Potato Mochi Pudding:
  1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
  2. Mix all ingredients of pudding using hand mixer until smooth.
  3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
  4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
  5. When the pudding cool, pour syrup and garnish with black sesame seeds.
  6. Enjoy šŸ‡ÆšŸ‡µ

It's mildly sweet and chewy like mochi and the filling adds a nice nutty, sweet surprise and texture contrast. This mochi is richer than standard versions thanks to coconut milk, while the haupia, a Hawaiian coconut pudding, tucked inside is light and. Japanese Sweet Red Bean Soup with Mochi. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. Typically served warm, the chewy ikinari dango is a Japanese steamed confectionery made with a thick slice of yellow sweet potato, topped with a layer of red bean paste and wrapped in mochi dough.

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