Potato Scones (Eggless)
Potato Scones (Eggless)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato scones (eggless). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato Scones (Eggless) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato Scones (Eggless) is something that I have loved my whole life.

Great recipe for Potato Scones (Eggless). These are great with carrot soup or any soup really. You can use left over mashed potatoes too. I like these with a touch of caraway or dill seed, or mixing in a little freshly grated cheese!

To begin with this recipe, we must first prepare a few components. You can have potato scones (eggless) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Scones (Eggless):
  1. Get 1 large potato (or 2 small)
  2. Make ready 75 grams flour
  3. Make ready 1 pinch salt
  4. Get 1 tsp baking soda
  5. Make ready 20 grams butter, softened to room temp
  6. Make ready 2 Tbsp milk
  7. Prepare 1/2 tsp caraway or dill seeds (optional)
  8. Get 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional

Add the castor sugar and mix. Add the mashed potatoes and using a fork mix and break up any lumps that the potatoes may form. Stir butter into warm potatoes until combined well. Mix with a whisk in a big bowl the flour, baking powder, salt and sugar.

Steps to make Potato Scones (Eggless):
  1. Cook potatoes in their skins until soft. Drain and mash.
  2. Preheat oven to 400F/200C.
  3. Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture.
  4. Mix in caraway/dill seeds and cheese here if using.
  5. Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy).
  6. Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown.

Stir butter into warm potatoes until combined well. Mix with a whisk in a big bowl the flour, baking powder, salt and sugar. Cut in butter with a butter knife in each hand until mix looks like coarse crumbs. Pour in cream and fold in everything until just incorporated. The Best Baking Scones Without Eggs Recipes on Yummly

So that’s going to wrap this up for this exceptional food potato scones (eggless) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!