Spring onion bread
Spring onion bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spring onion bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spring onion bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spring onion bread is something that I’ve loved my entire life.

Season the flatbread with spring onion, ground Sichuan pepper (or Chinese five-spice powder) and salt. Be generous with the spring onion. It's the soul of the flavour. Roll, fold and coil the dough in a particular way.

To get started with this recipe, we must prepare a few ingredients. You can cook spring onion bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring onion bread:
  1. Make ready 3 cups all-purpose flour
  2. Prepare 1 tsp salt
  3. Get 1 tsp sugar
  4. Get 1 tbls instant yeast
  5. Take 2 tbls melted butter
  6. Make ready 1 1/2 cup warm water
  7. Make ready 1/2 chopped spring onions
  8. Take 1/2 tbls vegetable oil
  9. Prepare 1 tbls milk

This flavorful loaf of bread gets a savory flavor of onion thanks to the simple addition of a packet of onion soup mix. Onion bread is an excellent addition to soups, sandwiches, cheeses and salads. This onion bread recipe is delightfully simple to prepare and produces and excellent treat. Kevin Mangeolles makes use of sweet onions in this recipe and will keep for a few days if kept in an airtight container.

Instructions to make Spring onion bread:
  1. Mix dry ingredients and mix well to combine. Add the butter and mix till ingredients are well combined.
  2. Gradually add water to the flour mixture (you might use less or more water) until a soft dough forms
  3. Knead the dough until soft and pliable
  4. Coat the dough with the oil and cover with a damp cloth and allow to rise until doubled in size
  5. Punch down the dough and spread it out. Sprinkle the spring onions in the middle of the dough. Roll the dough and form a loaf shape
  6. Place the dough on an oven tray and allow to rise again until doubles in size
  7. Preheat the oven and brush the milk over the bread. Bake the bread for 45-50 minutes at 180 degrees (Celsius)

This onion bread recipe is delightfully simple to prepare and produces and excellent treat. Kevin Mangeolles makes use of sweet onions in this recipe and will keep for a few days if kept in an airtight container. In a large bowl, mix flour with green onion leaves. Spring onions are a young allium with a tiny bulb and a tender stalk. After caramelizing, use the leftover oil for bread dipping.

So that is going to wrap this up for this special food spring onion bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!