Olive and onion bread
Olive and onion bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, olive and onion bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Olive and onion bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Olive and onion bread is something which I have loved my entire life.

In a skillet, heat oil over medium-high heat. Greek Olive and Onion Bread Many Greek breads are associated with specific religious holidays: the most famous of these are Tsoureki, a golden braid enclosing colorful dyed hard-boiled eggs, at Easter; and citrus and spice Christopsomo, at Christmas. Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Mix well until the ingredients have pulled together and have formed a sticky dough.

To begin with this recipe, we have to first prepare a few components. You can cook olive and onion bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Olive and onion bread:
  1. Get 3 3/4 cups bread flour
  2. Get 1 Tbsp instant yeast
  3. Prepare 2 Tbsp sugar
  4. Get 1 tsp salt
  5. Prepare 2 Tbsp olive oil
  6. Make ready 1 cup warm water
  7. Get 1 medium onion
  8. Make ready 3/4 cup chopped black olives

Pit the olives with a sharp knife and roughly chop. Add the olives, chopped onion, oregano, garlic and tomato paste together and grind in a little black pepper to taste. The Olive, Coriander and Onion bread used olive oil in place of the butter in the White Cob, but otherwise the method looked pretty much the same apart from the shaping. I added in the chopped onion, coriander and olives before the final proving, but at this point the dough looked horribly wet.

Instructions to make Olive and onion bread:
  1. Thoroughly mix flour,yeast, salt and sugar together
  2. Add water and oil bit by bit to make a soft dough
  3. Knead the dough till smooth, shiny and elastic
  4. Roll in into a rectangle and spread onions and olives
  5. Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
  6. Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
  7. Preheat oven for 20minutes at 200°C
  8. Bake the bread for 35-45mins till crust is golden and firm

The Olive, Coriander and Onion bread used olive oil in place of the butter in the White Cob, but otherwise the method looked pretty much the same apart from the shaping. I added in the chopped onion, coriander and olives before the final proving, but at this point the dough looked horribly wet. Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together butter and mayonnaise until smooth and creamy.

So that’s going to wrap it up with this special food olive and onion bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!