Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF
Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys roast pork with raspberry sauce, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF. This is a simple roast pork recipe with a raspberry sauce to change it up from the usual apple or cranberry. Don't over simmer or add too much cornstarch or it'll be like eating jam rather than sauce By using our services, you agree to our Cookie Policyand Terms of Service. Great recipe for Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF.

Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys roast pork with raspberry sauce, gf df ef sf nf using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
  1. Make ready 2 kg (4 lb) boneless rolled pork shoulder
  2. Take 1 tbsp oil
  3. Get 1 tsp dried sage
  4. Get 1 tsp low-sodium salt
  5. Make ready 1 tsp ground black pepper
  6. Take for Raspberry Sauce
  7. Prepare 340 g raspberries (12 ounces)
  8. Take 180 ml water (3/4 cup), divided
  9. Prepare 300 g sugar (1.5 cups)
  10. Make ready 60 ml cider vinegar (1/4 cup)
  11. Take 1/4 tsp ground cloves
  12. Take 1/4 tsp ground ginger
  13. Get 1/4 tsp ground nutmeg
  14. Prepare 2 slightly rounded tbsp cornflour / cornstarch
  15. Get 1 tbsp lemon juice
  16. Get 1 tbsp melted sunflower spread / butter

In a food processor, combine the rosemary, sage, thyme, garlic, salt, pepper and remaining oil; cover and process until smooth. Combine the salt, pepper and remaining sage; rub over roast. Place fat side up on a rack in a shallow roasting pan. Meanwhile, reheat the remaining raspberry sauce; serve with pork.

Steps to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
  1. Let the pork joint come to room temperature for 30 minutes before starting
  2. Preheat the oven to gas 8 / 220C / 450F
  3. Mix the oil, salt, pepper and sage together into a paste
  4. Pat dry the pork then rub the oil mixture all over well
  5. Place on a rack above a roasting tin and roast for 30 minutes at that high heat to give the crackling a good start, then turn the oven down to gas 4 / 180C / 350F and roast for a further 2 hours
  6. When done, take the roast out of the oven, cover and set aside to rest while you make the sauce
  7. Reserve a small handful of raspberries and put the rest in a saucepan with 120ml of the water (1/2 cup), sugar, vinegar, cloves, ginger & nutmeg and bring to the boil
  8. Turn down to a simmer and let reduce for 10 minutes
  9. Mix the cornstarch into the remaining 60mls (1/4 cup) water to make a slurry and stir into the sauce to thicken it further
  10. Stir in the reserved raspberries, lemon juice and melted sunflower spread and it's done! Adjust to taste, you might want a splash more vinegar
  11. Slice the pork and serve with the sauce. This pairs really well with my orange-honeyed sweet potato slices

Place fat side up on a rack in a shallow roasting pan. Meanwhile, reheat the remaining raspberry sauce; serve with pork. Place roast on a greased rack in a shallow roasting pan. The raspberry sauce perfectly complemented the seasoned pork though I did add a small pat of butter to the sauce to smooth it out. Sauce was a nice mix of sweet and tart flavors.

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