Beer Battered Onions Rings
Beer Battered Onions Rings

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beer battered onions rings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. Whisk in the beer until the mixture is well combined.

Beer Battered Onions Rings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beer Battered Onions Rings is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beer battered onions rings using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beer Battered Onions Rings:
  1. Take 1 large onion (cut into rings)
  2. Prepare 150 g plain flour
  3. Make ready 200 ml beer (Any)
  4. Take 1 pinch baking powder
  5. Get 1/2 tsp paprika
  6. Get 1/2 tsp garlic powder
  7. Take 1/2 tsp white vinegar
  8. Make ready to taste Salt
  9. Get 2 cups oil to fry

Separate into rings and place in a large bowl with ice water while you prepare the batter. Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.

Instructions to make Beer Battered Onions Rings:
  1. Peel and slice the onion into rings about 1cm wide. Separate the rings.
  2. Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
  3. Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter.
  4. Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter.
  5. Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
  6. Serve with sweet chilli dip or spicy sauce. Enjoy 😊

In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix. Beer Battered Onion Rings have a super crispy and flavorful exterior. The onions are presoaked to tenderize them and give them extra flavor. Dip them in a curry-flavored dipping sauce for an amazing appetizer or game day food.

So that is going to wrap this up for this exceptional food beer battered onions rings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!