Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salad with smoked salmon and asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon. Toss with the salad or serve on the side. Add watercress, frisée, radicchio and onion and toss to combine. Top with the greens, asparagus, smoked salmon and hazelnuts.
Salad with smoked salmon and asparagus is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salad with smoked salmon and asparagus is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salad with smoked salmon and asparagus using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salad with smoked salmon and asparagus:
- Make ready 5 small new potatos
- Take 1 small bunch asparagus
- Prepare 1 salad onion
- Take 2 tomatoes
- Take 1 sprig fresh sage (or other herb)
- Get 50 gr smoked salmon
- Take 1 lemon
- Get 1 bunch fresh coriander
- Get Salt flakes and black pepper
- Prepare olive oil
Great recipe for Salad with smoked salmon and asparagus. I was on my own for dinner the other night and fancied something tasty, healthy and quick. I made this slightly warm salad and although it was improvised with ingredients I had in the fridge, I'll definitely make it again because it was. So for something different, I flaked up a filet of smoked salmon and tossed it with some chopped asparagus, herbs, pine nuts, Parmesan and a quick lemony dressing.
Steps to make Salad with smoked salmon and asparagus:
- Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft)
- Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off.
- Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes
- Drain the pototoes and add the chopped sage
- Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion
- Add the potatoes too and stir (no heat)
- Skin and chop the tomatoes. Add to the pan and give a good stir
- Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!
I made this slightly warm salad and although it was improvised with ingredients I had in the fridge, I'll definitely make it again because it was. So for something different, I flaked up a filet of smoked salmon and tossed it with some chopped asparagus, herbs, pine nuts, Parmesan and a quick lemony dressing. And you guys — this simple orzo salad was such a winner! The smokiness of the salmon was downright irresistible paired with the rest of those bright, herby, and citrusy flavors. A really simple to make salad, but delicious and substantial.
So that is going to wrap this up with this special food salad with smoked salmon and asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
