Butternut Squash Tortiglioni
Butternut Squash Tortiglioni

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash tortiglioni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butternut Squash Tortiglioni is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Butternut Squash Tortiglioni is something which I have loved my whole life.

While water is boiling, in a sauce pan melt butter and saute garlic. Stir in Pacific Foods Creamy Butternut Squash Soup, cheese, oregano, basil, granulated onion, salt and pepper. Toss mushrooms, butternut squash, sage (if using), olive oil, nutmeg, and salt and pepper to taste. Add the sautéed onion and garlic and then pour in the chicken broth.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Tortiglioni:
  1. Take 1 small butternut squash, peeled cut into small cubes
  2. Take 4 cloves garlic
  3. Get 2 teaspoons dried basil or sage
  4. Get 2 tablespoons olive oil
  5. Prepare 2 handfuls grated cheddar
  6. Make ready 4 portions Tortiglioni pasta
  7. Make ready Half a broccoli cut into small florets
  8. Make ready Half a cauliflower cut into small florets
  9. Get 2 tablespoons sour cream
  10. Get 1 teaspoon dried chilli flakes
  11. Prepare to taste Sea salt flakes
  12. Get to taste Pepper
  13. Take 1 Large knob of butter

Sprinkle remaining brown sugar over cut surfaces. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. Cook butternut squash by baking, microwaving or roasting. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes.

Steps to make Butternut Squash Tortiglioni:
  1. Preheat oven 180 degrees C fan oven
  2. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
  3. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
  4. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
  5. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.

Cook butternut squash by baking, microwaving or roasting. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes. Add the tortellni; cook according to package directions and until squash is tender. Heat oil in a skillet over medium high heat. Add prosciutto, cook untilcrisp, then drain on a paper towel=lined plate.

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