Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smoked salmon and potato tart.. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Season and stir in the spring onions. Line the baked pastry case with the potatoes, pour over the egg mixture, then flake over the salmon, discarding the skin. Beat together the cream, eggs, dill, lime zest, salt and pepper. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes.

Smoked Salmon and potato tart. is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Salmon and potato tart. is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Prepare 10 grams butter
  2. Get 300 grams ready-made shortcrust pastry
  3. Take 9 medium potatoes, peeled, cut in half and sliced
  4. Make ready 500 ml fresh cream
  5. Make ready 4 large eggs
  6. Make ready 6 tsp dill, chopped
  7. Prepare 2 lime zest
  8. Prepare 500 grams smoked salmon, torn into strips
  9. Take 2 tsp salt
  10. Prepare 2 tsp ground black pepper
  11. Prepare 200 grams cheddar cheese, grated

Scatter half the potatoes over the bottom of the pastry case, then put half the salmon strips in the gaps. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Season with salt and pepper, then sprinkle over the dill and arrange the smoked salmon slices on top. Put a baking sheet in the oven.

Steps to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

Season with salt and pepper, then sprinkle over the dill and arrange the smoked salmon slices on top. Put a baking sheet in the oven. For the pastry, put the flour, butter and a pinch of salt into a food processor. Arrange the slices of smoked salmon on top of the potatoes. In a large jug, whisk together the eggs and cream, and season with salt and pepper.

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