Sweet Potato Mochi Square ‘Kintsuba’
Sweet Potato Mochi Square ‘Kintsuba’

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato Mochi Square ‘Kintsuba’ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Get 150 g sweet potato
  2. Get 150 g purple sweet potato
  3. Take 2 tablespoon sticky rice powder for each sweet potato
  4. Get 1 tablespoon sugar for each
  5. Get 1 pinch cinnamon
  6. Make ready Flour batter
  7. Prepare 1 tablespoon sugar
  8. Prepare 1 tablespoon flour
  9. Prepare 1 tablespoon sticky rice powder
  10. Make ready 2 tablespoon water
Steps to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
  2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
  3. Make the square shape and wrap with film. And cool in refrigerator.
  4. Make the batter. Strain batter with a colander. Cut potato into square.
  5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
  6. Enjoy 🍠

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