Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pickled onions. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled onions is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pickled onions is something which I’ve loved my entire life. They’re nice and they look fantastic.
Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Drain and rinse in cold water; set aside. In a small saucepan, combine the vinegar, water, sugar, garlic, mustard seed, mustard, celery seed and remaining salt. Pickling transforms raw red onions from pungent and crunchy to irresistibly tangy and crisp.
To begin with this particular recipe, we must prepare a few ingredients. You can have pickled onions using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled onions:
- Prepare 1 red onion
- Take 100 ml water
- Prepare 1 tbsp sugar
- Get 2 tbsp white wine vinegar
Pickled onions add a bit of zesty acidity to ordinary foods, like our top-rated grilled cheese, which helps elevate flavor and make the sandwich more complex. This combo of salty, sour and sweet is also a great add-on to our spicy grilled fajitas, main dish salads or basic avocado toast. Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions.
Steps to make Pickled onions:
- Peel and slice the onion.
- Mix water, sugar and vinegar in a saucepan and bring to a boil. Add the sliced onion and cook for 2 minutes.
- Pick the onions up with a fork and put in a bowl. Keep boiling the vinegar-sugar water for a few minutes, until you have a thick syrup.
- Pour the syrup over the onions, let cool down a bit and serve!
- Tip! Mix the onions with some other veg like cucumber, sweetcorn and tomatoes for a lovely salsa/side salad (I serve mine on burgers)!
Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Pour out water through a mesh strainer, keeping onions in the jar. The onions are crispity crunchity and perfectly tangy sweet. They last for weeks in the refrigerator (if you can keep your fingers out of the jar!).
So that’s going to wrap this up for this special food pickled onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
