Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon-wrapped Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bacon-wrapped Meatloaf is something which I have loved my entire life. They are nice and they look wonderful.
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. Crumble meats over mixture and mix well.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Take 1 tbsp oil
- Get 1 onion, finely chopped
- Get 1 garlic clove, finely chopped
- Prepare 1 stick celery, finely chopped
- Make ready 60 ml ketchup
- Get 2 tbsp soft brown sugar
- Get 1 tsp vinegar
- Prepare 300 g minced beef
- Get 300 g minced pork
- Get 60 g fresh breadcrumbs
- Take 1-2 tsp dried sage
- Take 1-2 tsp crushed bay leaves
- Prepare 1 egg
- Prepare 45 ml plain yogurt
- Make ready 3 tsp Dijon mustard
- Prepare 3 tsp Worcestershire sauce
- Get 1 carrot, grated
- Make ready salt, and white and/or black pepper
- Prepare 5-6 rashers streaky smoked bacon
Wap the weave around the beef loaf shaped mixture. Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. Transfer the meatloaf to the rack on the baking sheet.
Instructions to make Bacon-wrapped Meatloaf:
- Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
- Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
- Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
- Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
- In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
- Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
- Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
- Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
- Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.
Place the loaf in the center of the oven on a cookie sheet. Transfer the meatloaf to the rack on the baking sheet. Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf. Bacon wrapped meatloaf is homemade comfort food, the whole family will love. The mother of all comfort foods!
So that is going to wrap it up with this special food bacon-wrapped meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
