Pork And Apple Stuffing
Pork And Apple Stuffing

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork and apple stuffing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple and Pork Stuffing This recipe originally accompanied Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy. I wanted some more apples, so I peeled and sliced a large apple and spread that across the pie filling. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Pork Chops with Apples and Stuffing The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops.

Pork And Apple Stuffing is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork And Apple Stuffing is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork and apple stuffing using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork And Apple Stuffing:
  1. Prepare 2 cup Breadcrumbs
  2. Prepare 1 Cup Granola flakes
  3. Prepare 2 Tbsp Dried Sage
  4. Make ready 1 Tbsp Dried Thyme
  5. Get 1/4 tsp Salt
  6. Take 1 tsp Mixed Pepper
  7. Get 2 Tbsp Apple Sauce
  8. Prepare 1 Apple grated
  9. Take 1 tsp Balsamic Vinegar
  10. Take 300 g. Pork Sausage meat
  11. Get 2 Tbsp Virgin Olive oil
  12. Get 1 Cup boiling Water

Stuff the chops, brown and put them in the oven. Place the pork chops on top of the apples. Place a portion on top of each pork chop, pressing it down to cover the top of the chop. Spoon the stuffing down the pork, horizontally, in a line.

Instructions to make Pork And Apple Stuffing:
  1. Add the breadcrumbs to a large mixing bowl
  2. Add the cereal and mix
  3. Add the salt, pepper, sage and thyme and mix until all mixed in
  4. Add the boiling water to soak up and mix
  5. Add the sausage meat and mix well
    1. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
  7. Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top.
  8. Serve on the side of any pork meal or Sunday Roast
  9. Mix in the crispy top and serve

Place a portion on top of each pork chop, pressing it down to cover the top of the chop. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan.

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