French Caramelised Onion Soup
French Caramelised Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, french caramelised onion soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a saucepan, saute onion in butter until tender. Add the broth, wine or water and pepper. Instant Pot French Onion Soup: Convenient, yes, but you'll want to give the onions more time to caramelize to get the color and flavor that are are the hallmarks of French onion soup. Vegan French Onion Soup: A classic preparation, but with vegan-friendly ingredients.

French Caramelised Onion Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. French Caramelised Onion Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Caramelised Onion Soup:
  1. Make ready 50 grams butter
  2. Get 4 white onions thinly sliced
  3. Take 1 tsp garlic paste
  4. Get 100 ml non alcoholic white wine (or alcoholic white wine)
  5. Make ready 1 litre good quality beef stock
  6. Get Small french baguette
  7. Take 1 garlic clove to rub on croutons
  8. Take 100 grams grated gruyere cheese
  9. Prepare Salt and pepper
  10. Get Chopped parsley

This French onion soup isn't like all the other French onion soups out there. First, I like to add sliced fennel with the onions while they caramelize. The sharp, slightly bitter fennel adds some contrast to the sweetness of the onions. I deglaze the pan with red wine to add richness and acidity.

Instructions to make French Caramelised Onion Soup:
  1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
  2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
  3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.

The sharp, slightly bitter fennel adds some contrast to the sweetness of the onions. I deglaze the pan with red wine to add richness and acidity. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Melt the stick of butter in a large pot over medium heat.

So that is going to wrap it up with this exceptional food french caramelised onion soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!