Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys balsamic pulled pork, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Balsamic Pulled Pork, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Balsamic Pulled Pork, GF DF EF SF NF is something which I’ve loved my entire life.
Great recipe for Vickys Balsamic Pulled Pork, GF DF EF SF NF. This is delicious alternative to a barbeque pulled pork. It tastes sweet with a little tang, not vinegary as you might imagine and this quantity will give you enough for leftovers for sandwiches! I like to do a pulled pork a few times a year but especially around Christmas time.
To begin with this recipe, we must first prepare a few components. You can cook vickys balsamic pulled pork, gf df ef sf nf using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:
- Get 1 1/2 kg boneless pork shoulder
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 3 tbsp oil, divided
- Make ready 3 large onions, chopped
- Make ready 8 carrots, chopped
- Prepare 2 tsp sage leaves, finely chopped
- Get 1 tsp thyme, finely chopped
- Make ready 3 cloves garlic, finely chopped
- Get 3 tbsp brown sugar
- Make ready 120 ml balsamic vinegar
- Prepare 480 ml chicken stock
- Prepare 180 ml water
- Prepare 70 g cornflour / cornstarch to thicken gravy
We had pulled pork earlier in the week and I had some left over but not enough to feed everybody with. I love a pulled pork sandwich and though how great it would be to make proper burgers with the taste of pulled pork. Remove the pork or chicken discarding the marinade. Slow Cooker Honey Balsamic Pulled Pork is a pulled pork recipe using sweet and Asian flavors resulting in a super delicious sandwich.
Instructions to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:
- Combine the salt & pepper and rub all over the pork joint. Set aside. (Remove the fat before you start!)
- Heat 1 tbsp of the oil in a crockpot or large heavy based pan with a lid and fry the onions until softening. Remove with a slotted spoon
- Heat another tablespoon of oil and cook off the carrots until lightly browning
- Add in the sage, thyme and garlic, cooking for 2 minutes, then remove and set aside with the onions
- Heat the last tablespoon of oil and brown the pork joint on all sides
- Combine the sugar, vinegar, stock and water, stirring until the sugar has dissolved
- Pour over the pork joint, adding in the carrot & onions
- Bring to the boil then turn the heat to low, put the lid on the pan and let slow cook for 4 hours or until the pork is fork tender
- Remove the pork and set aside for just now
- Add the cornstarch to 160 mls cold water to make a slurry, then stir into the pan over a high heat. Simmer until the gravy isn't cloudy anymore
- Pull the pork, removing any further fat, then add back into the gravy
- Stir through to reheat the pork
- Serve with mashed potatoes and green vegetables or in burger buns
Remove the pork or chicken discarding the marinade. Slow Cooker Honey Balsamic Pulled Pork is a pulled pork recipe using sweet and Asian flavors resulting in a super delicious sandwich. Pulled pork is easily one of my favorite ways to eat pork. It's usually cooked slow, so the flavors and juices really soak in, creating a super flavorful meat. Sprinkle the brown sugar, minced onion and garlic powder over the roast.
So that is going to wrap it up for this exceptional food vickys balsamic pulled pork, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
