Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something which I have loved my entire life.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing I've never made boneless stuffed roast chicken and wanted to have a go. So I asked my local butcher for an organic chicken and asked him to remove the carcass which I used to make a delicious chicken stock yesterday. Add onion, cranberries, apple, and celery. Add chicken, poultry seaoning, salt, and pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
  1. Make ready 1 chicken without bones and with skin
  2. Get 200 gr brown rice
  3. Make ready 125 gr dried cranberries
  4. Get 5 onions
  5. Get 3 cloves garlic
  6. Get 1 bunch parsley, sage and thyme
  7. Get a few chestnuts
  8. Make ready 1 apple
  9. Make ready 1/2 small glass rum
  10. Make ready Salt and pepper
  11. Make ready 1 stalk celery
  12. Take 1 bayleaf
  13. Make ready 1 dash olive oil
  14. Get 1 cup chickenn stock

Stuffed with a wild rice, cranberry, and apple stuffing and roasted with an apple cider glaze, these elegant hens are a gorgeous alternative to turkey. Don't miss the sommelier wine pairings to complete the meal! Wrap each piece of chicken tenderloin with a half slice of bacon. Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken.

Steps to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
  1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
  2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
  3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
  4. Melt the butter in a pan, add salt and pepper
  5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
  6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
  7. And the herbs
  8. Add the chicken stock, cover and leave to simmer for 15 minutes
  9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
  10. Chop the easily peeled chestnuts
  11. And add to the pan
  12. Now the rice should.be ready too. Drain and add to the pan
  13. Stir well and pre-heat the oven to 200°
  14. Put the chicken on the oven rack over the oven tray.
  15. Stuff the chicken
  16. And then add salt and black pepper
  17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
  18. And then turn to bottom heat only for 50 mins
  19. Take out and leave to rest for half an hour
  20. Cut, serve and enjoy.
  21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

Wrap each piece of chicken tenderloin with a half slice of bacon. Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.

So that is going to wrap it up for this exceptional food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!