Apple Walnut Brown Rice Stuffing / Dressing
Apple Walnut Brown Rice Stuffing / Dressing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple walnut brown rice stuffing / dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Walnut Brown Rice Stuffing / Dressing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apple Walnut Brown Rice Stuffing / Dressing is something which I have loved my entire life. They’re nice and they look wonderful.

Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush. Melt butter in a heavy sauce pan or pot. Saute until the apples are tender. In a small bowl, combine the port and parsley.

To get started with this particular recipe, we must first prepare a few components. You can cook apple walnut brown rice stuffing / dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Get 360 ml (1 1/2 cups) short grain brown rice
  2. Prepare 540 ml (2 1/4 cups) vegetable, chicken or turkey broth
  3. Prepare 2 apples
  4. Get 1 stalk celery
  5. Get 1 onion
  6. Make ready 1 handful walnuts, chopped
  7. Make ready 1 Tbsp butter or olive oil
  8. Take 2 tsp rubbed sage
  9. Get 2 tsp dried or fresh rosemary
  10. Take 1 handful dried cranberries or raisins (optional to give a bit of sweetness)
  11. Get to taste Salt & pepper
  12. Get to taste Chopped fresh parsley

Stir in the rice and raisins. directions In large, deep skillet, over medium heat, melt butter. Add salt to taste and bring to a boil. Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture. Make sure you don't overcook the pears; they need only a quick sear in the pan.

Instructions to make Apple Walnut Brown Rice Stuffing / Dressing:
  1. Rinse the rice in a fine colander and let drain for 15 minutes.
  2. Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
  3. Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
  4. Pour the rice in the pot and mix it with the other ingredients.
  5. Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
  6. Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture. Make sure you don't overcook the pears; they need only a quick sear in the pan. Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Stuffing muffins are a fun twist on the traditional holiday favorite, packed with sweet Italian sausage, cornbread stuffing mix, and Granny Smith apples.

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