Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super soft mochi - peanut filling. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peanut filling: store bought crushed peanut, sugar, peanut butter Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling For coating and dusting Super soft mochi - peanut filling glutinous rice flour • sugar • coconut oil • Peanut filling: store bought crushed peanut, sugar, peanut butter • also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling • Fry some glutinous rice flour until dry and light Peanut Butter Mochi Cookies Soft and chewy mochi encased by a nutty peanut cookie. A spin on the classic Chinese peanut cookies, but this time filled with a stretchy glutinous rice treat! Peanut Mochi - Luo Mai Chi When I was young, "luo mai chi-s" or these soft, peanut-filled mochi balls were one of my favorite items to get at the Chinese bakery. The pillow-y, outside dough is actually made from rice flour.
Super soft mochi - peanut filling is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Super soft mochi - peanut filling is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have super soft mochi - peanut filling using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super soft mochi - peanut filling:
- Get 100 gr glutinous rice flour
- Make ready 35 gr sugar
- Take 200 ml coconut oil
- Make ready Peanut filling: store bought crushed peanut, sugar, peanut butter
- Take Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
- Make ready For coating and dusting
- Make ready Fry some glutinous rice flour until dry and light
Add mochiko a little at a time, stirring constantly. Continue stirring over medium heat until lumps are dissolved. Place dough on a surface dusted with katakuriko. Asians love glutinous rice desserts, and one of the most recognizable is mochi.
Steps to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
- Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
- For the filling:
Place dough on a surface dusted with katakuriko. Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. Mochi is Japanese sticky rice cake used both in savory and sweet dishes.
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