Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb steak with red wine and onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it. We get lovely steaks that we rarely have so they are a real treat.

Lamb steak with red wine and onion sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lamb steak with red wine and onion sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Prepare 2 lamb steaks
  2. Prepare 3-4 medium onions (ideally shallots)
  3. Make ready 1/2 cup red wine
  4. Take 3 tablespoons balsamic vinegar
  5. Take 1/2 cup beef stock
  6. Take Butter
  7. Get Salt
  8. Get Pepper

Rosemary, thyme, and chives all pair deliciously with lamb. Mix the olive oil and Worcestershire sauce in a bowl. Add the lamb steaks and stir to coat. Wrap the cooked steaks in a foil to rest.

Steps to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Add the lamb steaks and stir to coat. Wrap the cooked steaks in a foil to rest. Meanwhile, using the same pan, add the butter and let. Add the wine and reduce the liquid to about a third. Remove from the heat and whisk in the remaining butter.

So that is going to wrap this up for this exceptional food lamb steak with red wine and onion sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!