Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy spring onion prawns with parsley rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drain rice, then melt half the butter with parsley in the rice pan. Season with freshly ground black pepper. Sift the flour, baking powder, and a pinch of salt into a bowl. Mix this well until you have a nice smooth batter, then toss in the parsley, spring onion and prawns, and fold gently.
Creamy spring onion prawns with parsley rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy spring onion prawns with parsley rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy spring onion prawns with parsley rice:
- Make ready 25 g butter
- Get 250 g cooked king prawns
- Make ready 5 spring onions
- Take 15 g Parsley
- Get Brandy
- Take 250 ml double cream
- Prepare 300 g rice (enough for 4 people)
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Instructions to make Creamy spring onion prawns with parsley rice:
- Cook rice as per packet
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- Add cream and simmer for 3min
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an. Toss the prawns in the butter for two minutes. Then add spring onion and or parsley. Lastly pour over the cream and add in the gorgonzola.
So that’s going to wrap it up for this exceptional food creamy spring onion prawns with parsley rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
