Country Style Biscuits and Sausage Gravy (from scratch!)
Country Style Biscuits and Sausage Gravy (from scratch!)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, country style biscuits and sausage gravy (from scratch!). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to make biscuits and gravy: Start with your favorite creamy breakfast gravy. Obviously this sausage gravy recipe is my favorite, but I've also made Country Bacon Gravy, Country Mushroom Gravy if you need a meatless version, and Gluten Free Sausage Gravy.; Keep the gravy warm over very low heat until you're read to serve. Traditional Biscuits and Gravy is a Southern breakfast dish that consists of soft dough biscuits smothered in a rich, creamy gravy. The gravy is made from the drippings of pork sausage, along with flour, milk, and the bits of cooked sausage.

Country Style Biscuits and Sausage Gravy (from scratch!) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Country Style Biscuits and Sausage Gravy (from scratch!) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook country style biscuits and sausage gravy (from scratch!) using 24 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Country Style Biscuits and Sausage Gravy (from scratch!):
  1. Get BREAKFAST SAUSAGE - (you can use store bought too)
  2. Prepare 250 g (1/2 lb) Fatty ground pork
  3. Take 1/2 tsp salt
  4. Make ready 1/4 tsp black Pepper
  5. Take 1/2 tsp dried sage, or 1 tsp fresh
  6. Take 1-2 pinches cayenne pepper or red chili pepper powder
  7. Prepare 1-2 pinches ground nutmeg
  8. Prepare ****
  9. Prepare DROP BISCUITS:
  10. Make ready 300 g Flour
  11. Prepare 2 1/2 tsp baking powder
  12. Take 1/2 tsp baking soda
  13. Prepare 1 tsp sugar
  14. Make ready 1/4 tsp salt
  15. Make ready 240 ml (1 cup) buttermilk (or 225 milk + 1 Tbsp lemon juice)
  16. Make ready 60 g unsalted butter, chilled
  17. Prepare 1 Tbsp melted butter
  18. Make ready ****
  19. Prepare SAUSAGE GRAVY:
  20. Take 240 ml (1 cup) whole milk
  21. Get 250 g (1/2 lb) sausage from above or store bought
  22. Get 1 Tbsp flour
  23. Prepare 1 Tbsp butter if needed
  24. Prepare to taste Salt & Pepper

Once both the sausage gravy and the biscuits are done, place two biscuits on a plate and spoon the sausage gravy on top of the biscuits and enjoy! When we serve sausage gravy and biscuits for breakfast, we do two biscuits per person. Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Steps to make Country Style Biscuits and Sausage Gravy (from scratch!):
  1. SAUSAGE: Ingredients for sausage! Adjust cayenne pepper to desired spice level. Nutmeg is optional.
  2. Mix together all spices and salt with pork. Use a fork and don't mash too much. Let sit for a few hours if possible.
  3. BISCUITS: Ingredients! You can use shortening or lard in place of butter. If you don't have buttermilk, mix 120 ml milk + 120 ml yogurt (OR 225 ml whole milk + 1 Tablespoon lemon juice or vinegar + pinch salt. Let it sit for 30 minutes.)
  4. Mix flour with baking soda, baking powder, salt and sugar.
  5. Cut in chilled butter using two forks, or massage in with hands, until it forms pea-size lumps.
  6. It will look something like this.
  7. Slowly add the buttermilk and mix roughly with a fork. Be careful not to knead it.
  8. Mix until the dough sticks together in a big lump.
  9. Line a baking pan with wax paper, etc. Using a spoon, scoop out chunks of biscuit dough and just drop it on the pan. Leave a little space in between biscuits.
  10. Preheat oven to 425/220. Bake for 15-16 min until golden brown.
  11. Remove from oven and brush with melted butter. Let sit for 2-3 min on the pan.
  12. GRAVY: While biscuits are baking, prepare the gravy!
  13. Heat a frying pan on medium and fry the sausage until browned. Crumble it up into chunks as you're frying.
  14. Remove browned sausage, leaving the fat in the pan. Add 1 Tablespoon flour to the pan and 1 Tablespoon butter if there isn't much oil from the sausage.
  15. Saute the flour and fat/butter for 2-3 minutes, stirring constantly.
  16. Slowly pour in about 1 cup of milk.
  17. Bring the milk to a simmer on medium. Stir frequently to prevent burning.
  18. Add the browned sausage and simmer for about 3 minutes until the gravy thickens. Stir frequently.
  19. Add more milk if it's too thick. Add salt and pepper to taste (I added about 1/4 tsp each).
  20. Serve with hot biscuits. There's a couple ways to eat: - You can break up the biscuits and pour gravy over top - Slice the biscuit and half and pour over gravy - Or just leave the biscuits whole and pour over top!

Make Sausage Gravy: Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan. Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened. Serve your sausage gravy over hot, homemade biscuits. (Try my super simple Buttermilk Biscuits.).

So that is going to wrap this up with this exceptional food country style biscuits and sausage gravy (from scratch!) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!