Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, red onion soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
French Red Onion Soup In this redesigned French bistro classic, softened red onions join salty Manchego, and star anise gives the peppery broth a subtle undercurrent of sweetness. In Get Cooking, Mollie Katzen calls this a "sweeter, simpler take on traditional French onion soup," which pretty much sums it all up. Instead of white onions, red onions are cooked down until nicely caramelized. The sweetness is then amplified by a quarter cup of balsamic vinegar.
Red Onion Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red Onion Soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook red onion soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Onion Soup:
- Get 750 g red onion, thinly sliced
- Take 2 tbsp olive oil
- Prepare 1 knob butter
- Get 2 tsp dried thyme
- Take 1 tsp dried oregano
- Get Salt (sea salt preferred)
- Take Ground black pepper
- Take 2 tsp brown sugar
- Get 2 tsp wholegrain mustard
- Prepare 4 cloves garlic, chopped
- Take 250 ml dry white wine
- Get 1 1/2 litres beef stock (cubes fine)
- Make ready 4 slices granary bread
- Make ready Strong cheddar cheese, sliced
Melt butter in a large soup pot over medium heat. Pour in red wine and sherry; bring to a boil. Melt the stick of butter in a large pot over medium heat. Read the Making stock for a soup - but only have red onion discussion from the Chowhound Home Cooking, Soup food community.
Instructions to make Red Onion Soup:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in oven for 45 minutes, stirring gently at the 15 & 30 minutes stages.
- Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
- Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
- Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
- Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!
Melt the stick of butter in a large pot over medium heat. Read the Making stock for a soup - but only have red onion discussion from the Chowhound Home Cooking, Soup food community. Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery. Health Benefits - Vegan Red Onion Soup It just wouldn't be right if we didn't tell you that the delicious food you're about to eat is actually good for you too.
So that’s going to wrap it up with this special food red onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
