Potato and Onion Bahjias
Potato and Onion Bahjias

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and onion bahjias. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhaji is an Indian finger food that is traditionally made with onion fried in batter with lots of fragrant Indian spices. This recipe includes those healing and delicious spices but ditches the oil to make a healthy version of this traditional appetizer. Heat the ghee in a wok over a medium flame. When hot add the mustard seeds.

Potato and Onion Bahjias is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato and Onion Bahjias is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Bahjias:
  1. Take 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
  2. Make ready 1 teaspoon baking powder
  3. Get Paprika (to taste - around 1 teaspoon)
  4. Get Turmeric (to taste - around 1 teaspoon)
  5. Take 1-2 cloves garlic
  6. Prepare Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Prepare 1 teaspoon salt
  8. Make ready Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Prepare 1 onion
  10. Prepare 1-2 medium potatoes
  11. Get Coriander (to taste - around 1 teaspoon ground)
  12. Prepare 1/2 glass water (approx. 100ml)
  13. Get Oil to fry (canola recommended)

Do not allow the potatoes to stand too long once they have been grated or they will start to discolour. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste. Coat potatoes and onions in the paste. Heat oil up slowly in non-stick pan.

Instructions to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

Coat potatoes and onions in the paste. Heat oil up slowly in non-stick pan. Onion bhajis are usually deep fried, making them quite fatty, but these little bitesize bhajis are made from grated potato and onion and baked in the oven until crispy. Onion and Potato Bhaji Recipe Submitted by mumofstig. Make a thick batter with all ingredients except oil, potato & onion.

So that’s going to wrap this up for this special food potato and onion bahjias recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!