Baked salmon in blue cheese creamy paradise
Baked salmon in blue cheese creamy paradise

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked salmon in blue cheese creamy paradise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked salmon in blue cheese creamy paradise is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked salmon in blue cheese creamy paradise is something that I have loved my whole life.

Great recipe for Baked salmon in blue cheese creamy paradise. I was going to make this for dinner with friends this evening, but an unexpected son-sickness meant that our dinner date had to be postponed. However, my fresh salmon, bought on Saturday, needed to be eaten!! So I made it anyway, and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked salmon in blue cheese creamy paradise using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked salmon in blue cheese creamy paradise:
  1. Prepare 2 boneless and skinless salmon fillets
  2. Get 1 onion
  3. Make ready 1 glass white wine
  4. Take 160 gr. evaporated milk (or cream)
  5. Make ready 100 gr. roquefort cheese (or other blue)
  6. Make ready Few leaves fresh sage
  7. Get Salt and pepper

We also have wide variety of recipes to try. Baked salmon in blue cheese creamy paradise. Jump to: Recipe Weight Loss Tips. Grilled salmon is topped with a creamy blue cheese sauce.

Instructions to make Baked salmon in blue cheese creamy paradise:
  1. Put a tiny bit of olive oil in a small saucepan and heat gently. Chop the onions, super fine, and add to the pan. Stir for a couple of minutes on a low heat
  2. Add a generous glass of white wine, put the heat up and when things start to simmer, put the heat at lowest possible setting and leave for about 20 - 30 minutes. The idea is for the onion to soak up all the wine while cooking. Keep checking to make sure the wine hasn't totally evaporated
  3. Prepare the salmon parcel. Put some sage leaves (or another herb; parsley, dill - salmon herb par excellence - chives or tarragon are all fine) under and on top
  4. Salt and pepper on both sides top
  5. Close and put in pre-heated oven at 190ºC for 35 minutes if your fillets are as big as these. If not, scale down time-wise
  6. Let's turn our attention to the sauce. Once the onion has absorbed the wine
  7. Turn the heat off, add the blue cheese and stir
  8. Until the blue cheese melts.
  9. Turn on the heat (minimum) and add the evaporated milk (or cream - or natural yoghurt which would also work really nicely)
  10. Leave on a low heat stirring now and then to prevent any curdling
  11. One thickened it should look like this
  12. Take the salmon out of the oven and open the parcel. It should be really tender and still pink in the centre
  13. Serve with the healthiest ingredient you have on hand (I had lettuce!!!) and enjoy. Delicious and quite luxurious too!

Jump to: Recipe Weight Loss Tips. Grilled salmon is topped with a creamy blue cheese sauce. A strange sounding combination but the results are delicious. Place the white wine into a medium saucepan and reduce by half. Add the heavy cream and allow to reduce.

So that is going to wrap this up with this special food baked salmon in blue cheese creamy paradise recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!