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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my spicy chicken veg bake 😊. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheet Pan Spicy Balsamic Roasted Chicken & Veggies for the WIN!! This dinner is full of fiber-filled veggies and lean chicken, tossed in a spicy balsamic sauce and then baked on a sheet pan. Put chicken, hot sauce, mustard, thyme and garlic in the bowl and mix well. Add to pan along with zucchini and green beans.

My Spicy Chicken Veg Bake 😊 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Spicy Chicken Veg Bake 😊 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my spicy chicken veg bake 😊 using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Spicy Chicken Veg Bake 😊:

1. Take 2 tbsp olive oil
2. Take 3 chicken breasts
3. Prepare 3 Shallots
4. Make ready 2 clove Garlic crushed
5. Take 1/2 Red Chilli Chopped
6. Prepare 1 can Tomatoes
7. Take 1/2 tsp Dried Sage
8. Get 100 grams mixed veg: carrots, peas, corn frozen
9. Get 3/4 pints boiling water
10. Prepare 2 chicken stock cubes / bouillon
11. Prepare to taste Salt & Pepper
12. Prepare 1 tsp cornflour/ starch
13. Prepare 150 grams mozarella grated cheese

Since it is so quick and easy, this recipe is a standard go-to in our home. Spicy Red Curry with Chicken Recipe. Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles.

Instructions to make My Spicy Chicken Veg Bake 😊:

1. Ingredients
2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
4. Add the sage and tomatoes and stir bring to the boil.
5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
6. Add Salt and Pepper
7. Transfer to a saucepan and leave to simmer add the peppers.
8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
9. Pour the tomato mixture all over the chicken..
10. Add to a preheated oven on 200°C/ gas 8, bring to boil then turn oven down to 175°C / Gas 6 for 30 mins
11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
12. Have it with a few chunky homemade chips.

Transform your basic slow-cooked chicken into a rich, exotic dish with a spicy red curry sauce and fluffy jasmine rice. An aromatic blend of lemongrass, ginger, and garlic gets a creamy, spicy kick from coconut cream and sliced red Fresno chiles. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin How to make spicy baked chicken thighs. Scroll down to the recipe card for the detailed instructions.

So that is going to wrap this up for this exceptional food my spicy chicken veg bake 😊 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!