My Garlic Rump Steak with Onions. 🤗
My Garlic Rump Steak with Onions. 🤗

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my garlic rump steak with onions. 🤗. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Garlic Rump Steak with Onions. 🤗 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My Garlic Rump Steak with Onions. 🤗 is something which I have loved my whole life. They are nice and they look fantastic.

Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side. Here is how you can achieve that. Remove meat and let rest a few minutes. Add onions and garlic to skillet.

To get started with this particular recipe, we must first prepare a few components. You can have my garlic rump steak with onions. 🤗 using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Garlic Rump Steak with Onions. 🤗:
  1. Make ready 1 large Rump Steak
  2. Prepare 1/4 of a Onion
  3. Make ready 2 Vine Tomatoes sliced
  4. Make ready Some Iceberg Lettuce

Season with salt and pepper, cover with the onions and pour wine over them. Pour over the milk and set aside, turning the onion rings occasionally. Meanwhile, combine the rosemary, salt and pepper; rub over steaks. Sprinkle pepper on both sides of each meat piece.

Instructions to make My Garlic Rump Steak with Onions. 🤗:
  1. Add 4 Garlic Cloves to 1 Tbls Butter mix then add to a large non stick pan heat up.
  2. Next add the pounded Rump Steak on top of the butter then turn over for the butter to stick on the other side. Turn over after 2 minutes 4 times. Simmer on low for 3 minutes then turn over and repeat.
  3. When near to done how you like it add the slices of onion.
  4. Add iceberg Lettuce to a serving plate add sliced Tomatoes then add the Steak and Onions. I have mine Medium rare. Add a further 15 minutes on high if you want it well done.

Meanwhile, combine the rosemary, salt and pepper; rub over steaks. Sprinkle pepper on both sides of each meat piece. Transfer the onions to a bowl and set aside. Generously season both sides of the steak with salt and pepper. Rump Steak with wholegrain mustard dauphinoise, onion thyme puree and bourguignon sauce Hey everyone, I hope you're having an incredible day today.

So that is going to wrap it up with this special food my garlic rump steak with onions. 🤗 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!