Tomato, Chilli and Red Onion Chutney
Tomato, Chilli and Red Onion Chutney

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato, chilli and red onion chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. RED CHUTNEY Let's see how to make tomato-onion chutney.

Tomato, Chilli and Red Onion Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tomato, Chilli and Red Onion Chutney is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tomato, chilli and red onion chutney using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato, Chilli and Red Onion Chutney:
  1. Make ready 750 g cherry tomatoes, halved
  2. Make ready 2 red onions, diced
  3. Take 2 cloves garlic, crushed
  4. Take 1/4 teaspoon chilli flakes
  5. Make ready 1 teaspoon ginger powder
  6. Get 2 teaspoons ground cumin
  7. Make ready 2 teaspoons ground coriander
  8. Prepare 250 ml white wine vinegar
  9. Make ready 300 g soft light brown sugar
  10. Make ready 2 teaspoons gluten free soy sauce

Add garlic and saute for a minute. Place all the ingredients in a heavy-based pot and place over a medium heat. Bring the mixture to the boil and reduce to a simmer. Bring back to a boil and cook until the chutney has thickened.

Steps to make Tomato, Chilli and Red Onion Chutney:
  1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan - Add the white wine vinegar and sugar - Cook on a low heat stirring until the sugar has dissolved
  2. Bring to the boil then reduce the heat until it is simmering gently - Cook until the mixture reduces to a jammy consistency - Stir in the soy sauce and cook for a further couple of minutes
  3. Spoon into a sterilised jar and seal - This will keep in the cupboard for months and up to 1 month in the fridge once opened

Bring the mixture to the boil and reduce to a simmer. Bring back to a boil and cook until the chutney has thickened. Method: Take tomatoes, chilli powder, salt, sugar and tamarind in a mixer, puree smoothly. Heat oil in a kadai, add in mustard seeds and let them splatter. Now add in the puree and cook till oil separates.

So that’s going to wrap this up for this special food tomato, chilli and red onion chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!