Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage casserole, for 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Casserole, for 2 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage Casserole, for 2 is something which I have loved my whole life.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Sausage Casserole For Two MY MOTHER'S FAMILY was of German descent and enjoyed sausages and frankfurters. This recipe was one of their favorites. I don't know if Mother made up this recipe or if it was handed down to her, but it's scrumptious and can be made in portions small enough to satisfy two people.
To get started with this recipe, we have to first prepare a few components. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Casserole, for 2:
- Get 4 Pork sausages
- Take 2 Rashers unsmoked bacon
- Get 1 onion
- Make ready 1 clove garlic
- Get 1/2 tsp chili powder or smoked paprika
- Get 1 can chopped tomatoes
- Prepare 1 can beans, any type, or mixed in water
- Make ready 1 tbsp tomato puree
- Get 1 tbsp Worcester sauce
- Take 1 tbsp dark brown sugar
- Make ready 1 tsp each of dried thyme, rosemary and sage
- Prepare 100 ml wine, red or white
- Make ready 1 cob crusty bread
- Make ready 1/2 head Cabbage, any type
Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. In the dish, mix together eggs, bread, grated cheese, sausage, milk, spinach, and bell peppers. Cover dish with foil and let sit in the refrigerator overnight.
Instructions to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
In the dish, mix together eggs, bread, grated cheese, sausage, milk, spinach, and bell peppers. Cover dish with foil and let sit in the refrigerator overnight. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
So that is going to wrap this up with this exceptional food sausage casserole, for 2 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
