Tomato, Cheese and Onion Tarts
Tomato, Cheese and Onion Tarts

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato, cheese and onion tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fold overhang toward center and press against side of pan or dish. Spread onion mixture over dough and top with cheese. Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper. Place tomato slices over each tart.

Tomato, Cheese and Onion Tarts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato, Cheese and Onion Tarts is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, Cheese and Onion Tarts:
  1. Make ready 1 sheet gluten and dairy free pastry
  2. Take 1 egg beaten
  3. Make ready 1 red onion finely sliced
  4. Make ready 12 cherry tomatoes halved
  5. Take 10 small pieces of dairy free cheese
  6. Get 1 tsp oregano
  7. Prepare 1 tbsp olive oil
  8. Get salt and pepper for seasoning

Place the onion onto a baking sheet. Place the tomatoes, cut-side up, onto another baking sheet and drizzle with the remaining oil. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper.

Steps to make Tomato, Cheese and Onion Tarts:
  1. Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
  2. Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
  3. Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes

Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling. Sprinkle salt and pepper over the whole tart, then sprinkle thyme onto each tomato slice, then the rest of the thyme over the entire pastry. Next, sprinkle Parmesan onto each tomato slice and then the rest all over the tart.

So that is going to wrap it up for this special food tomato, cheese and onion tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!