Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage and tomato penne pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Then add sour cream (for creaminess) and fresh Parmesan cheese (for cheesiness) before stirring in fresh basil. It's a match made in heaven! Directions Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender.
Sausage and Tomato Penne Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sausage and Tomato Penne Pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Tomato Penne Pasta:
- Get 200 g Ground pork
- Get 6 leaves Fresh sage
- Prepare 1 tsp Salt
- Get 1 pinch Cayenne pepper
- Get 1/2 tsp Ground black pepper
- Take 200 g Penne pasta
- Take 200 g Canned tomatoes
- Prepare 2 cloves Garlic, diced
- Make ready 6 leaves Fresh basil
- Get 2 tsp Olive oil
Cook until sausage is done, then add everything to the tomato sauce. Creamy Tomato Sausage Penne is the most perfect, quick, easy, wonderfully tasty pasta dish. Full of flavorful Italian sausage, penne, and a creamy marinara sauce, and so quick to pull together! For more easy pasta dishes, head on over to my posts for Creamy Sun Dried Tomato Chicken Penne, Chicken and Sausage Pasta, and Creamy Sausage Pasta.
Instructions to make Sausage and Tomato Penne Pasta:
- Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
- Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
- Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
- When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
- Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.
Full of flavorful Italian sausage, penne, and a creamy marinara sauce, and so quick to pull together! For more easy pasta dishes, head on over to my posts for Creamy Sun Dried Tomato Chicken Penne, Chicken and Sausage Pasta, and Creamy Sausage Pasta. Stir in tomato sauce, diced tomatoes and tomato paste. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat.
So that’s going to wrap this up with this exceptional food sausage and tomato penne pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
