Pork chilli, for 2
Pork chilli, for 2

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork chilli, for 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add pork and chorizo sausage and cook unti pordk changes colour. A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish. Transfer the chiles and broth to a blender.

Pork chilli, for 2 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork chilli, for 2 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork chilli, for 2 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork chilli, for 2:
  1. Make ready 500 grams pork, minced
  2. Prepare 1 onion
  3. Prepare 1 pinch bell pepper
  4. Take 1 clove garlic
  5. Make ready 3 tomatoes
  6. Make ready 1 bunch spring onions
  7. Take 1 tsp sage, dried
  8. Get 2 heads lettuce, such as little gem
  9. Make ready 4 flour tortillas

Add the rest of the ingredients to the cooked pork. Add pork; sprinkle with chili powder, cumin, and salt. Directions In a large saucepan, cook the beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt.

Steps to make Pork chilli, for 2:
  1. Fry the pork mince in a medium pan over a medium heat.
  2. While the mince is cooking, chop the onion, pepper, garlic and chili.
  3. When the mince is browned, add the chopped onion, garlic, pepper and chili to the mince.
  4. Trim and finely slice the spring onions, and chop the tomatoes.
  5. When the onion and pepper are softened, add the chopped tomatoes to the pan, along with 1 tsp dried sage and some black pepper.
  6. Cook for 10 mins or so, on a medium to low heat, adding a splash of water if necessary to prevent it burning.
  7. Serve the chili with some lettuce and the chopped spring onions in wholemeal tortilla wraps.

Directions In a large saucepan, cook the beef, pork, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add the water, tomato sauce, beans, tomatoes, chili seasoning and garlic salt. Add red chile sauce, tomato sauce, oregano, and cumin. Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides.

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