Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked ham, onion, etc. frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Serve piping hot onto warmed plates. Stir the onions, ham, herbs and cheese into the eggs.

Oven-baked ham, onion, etc. frittata is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oven-baked ham, onion, etc. frittata is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Get 1 largish potato, boiled and sliced
  2. Prepare 30 g butter
  3. Prepare 1 onion, chopped
  4. Take 1 red chili, with seeds, chopped
  5. Take 3 cloves garlic, chopped
  6. Get 5 eggs
  7. Get 150 ml milk
  8. Take Salt
  9. Make ready Ground black pepper
  10. Get 150 g cooked ham, diced
  11. Take 50 g cheddar cheese, grated

Oven-baked ham, onion, etc. frittata Jump to: Recipe Weight Loss Tips Before you jump to Oven-baked ham, onion, etc. frittata recipe, you may want to read this short interesting healthy tips about. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough. Boil the potato in salted water until just done.

Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

Drain, set aside and slice as soon as cool enough. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough. Looking for the perfect Oven-baked ham, onion, etc. frittata recipe? look no further! We provide you only the best Oven-baked ham, onion, etc. frittata recipe here.

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