My giant stuffed pig in a Blanket
My giant stuffed pig in a Blanket

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my giant stuffed pig in a blanket. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My giant stuffed pig in a Blanket is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My giant stuffed pig in a Blanket is something which I’ve loved my whole life. They are fine and they look wonderful.

Stuffed with breakfast sausage and ham and rolled in crescent dough, it's. In a bowl mix the stuffing, water, Sausage meat and Apple sauce. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My giant stuffed pig in a Blanket:
  1. Make ready 1 Pork Tenderloin
  2. Get 12 Slices of Back Bacon
  3. Prepare 1/4 cup Sage and Onion Stuffing
  4. Make ready 1/4 cup Sausage Meat or 3 large Sausages with no skin
  5. Get 6 tsp Apple Sauce
  6. Take 6 tbsp Boiling water
  7. Take Toothpicks
  8. Make ready String to tie and hold
  9. Prepare 2 tbsp Olive Oil

With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin. Pigs in a blanket are, without question, one of mankind's greatest inventions. Brush the "stuffed pigs" with some egg wash and top each with a small bit of the filling. Put the assembled pigs in blankets in a lightly oiled baking tray, seam-side down.

Instructions to make My giant stuffed pig in a Blanket:
  1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
  2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
  3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
  4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
  5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
  6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

Brush the "stuffed pigs" with some egg wash and top each with a small bit of the filling. Put the assembled pigs in blankets in a lightly oiled baking tray, seam-side down. Pour chicken broth over the layers. Pig in a blanket is a simple and delicious recipe. In light of this, it makes a great party snack or fi.

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