Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce is something that I’ve loved my whole life.
Add onion soup, tomatoes, potatoes, and onion. Season with salt, pepper, and paprika. Add onions and peppers and season with salt and pepper. DIRECTIONS In dutch oven, brown beef with garlic, onions, and green pepper.
To get started with this particular recipe, we have to prepare a few components. You can have minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Prepare Meat Marinade/Ingredients
- Get 250 g Mince Beef
- Prepare 2 tbsp Smoked Paprika
- Prepare 1 tbsp Ground Cumin
- Get 1 tbsp Garlic Powder
- Get 1 tbsp Chinese 5 Spice
- Take 3-4 Sprigs Fresh Thyme and Marjoram each
- Get Salt&Pepper Seasoning
- Get Veg
- Take 2 Large Red Onions
- Get 2 Large Potatoes
- Prepare 1 sprig Fresh Thyne
- Prepare 2 Large Carrots
- Get 2 Plum Tomatoes
- Take Mushroom Sauce
- Get 250 g Double Cream
- Prepare 1-2 Lemon(Zest&Juice)
- Take Red Onions
- Take 2 Jumbo Mushrooms
- Get 30 g Grated Cheese
- Get Seasoning (Salt&Pepper)
Add onion; cook until onion is tender. Instructions Brown the mince, with the celery, onion, garlic, thyme and carrot. Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish.
Instructions to make Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce:
- Prep all the ingredients. Marinate the meat and mix diced potatoes+smoked Paprika+Thyme. Leave to stand room temp for 10 minutes.
- Heat up a fry pan with little Oil at medium heat for 3-5mins and simmer the Vegs till soften a little bit. Then add the meat and cook till lightly browned. Meanwhile fry the potatoes in a hot pan till soften and crispy then place in pre heated oven @ 180’C (same time as the parcels)
- Make the parcels as shown below. (Cheese is optional). Beat an egg and use for egg wash. Place on the middle rack in the oven(preheated @180’C). Cooked for 10-15mins or till it’s golden brown.
- Mushroom Sauce :fry reserved mushrooms and red onions for 5mins in a teaspoon of oil. Add lemon zest and juice and simmer for 3mins. Then add the cream and simmer till reduce a little and the add grated cheese and let it simmer till desired consistency is achieved
- Serving Suggestions
Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish. Any leftovers will find their way into soups, or as a filling for empanadas. It really is a poor man's dish. A wonderfully flexible ingredient, mince is the basis of a whole host of family favourites.
So that’s going to wrap this up with this exceptional food minced beef parcel with crispy paprika +thyme potatoes and mushroom-red onions creamy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
