Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pizza style onion and tomato uthappam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion Uttapam - Topped with onions; Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) About the Classic Plain Uttapam Recipe. In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well. Great recipe for Pizza style Onion and Tomato Uthappam. A healthy and delicious breakfast item and very famous among South Indian households.
Pizza style Onion and Tomato Uthappam is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pizza style Onion and Tomato Uthappam is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pizza style onion and tomato uthappam using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza style Onion and Tomato Uthappam:
- Take Batter
- Prepare 3 cup Rice (preferably idly rice)
- Make ready 1 cup urid dal (black lentils skin removed)
- Prepare Salt
- Take 1 tbsp fenugreek seeds (optional)
- Prepare Toppings
- Get 1 chopped onion
- Get 1 chopped tomatoes
- Get Chilli powder (optional)
- Take Toppings of your choice
Butter Onion Tomato Uthappam (ഒണിയൻ -ടൊമാറ്റോ ഉത്തപ്പം റെസിപ്പി) is a delicious and instant south indian dish. Fugazza has a soft airy crust, perfect for soaking up olive oil and typically does not have tomato sauce or cheese. Fugazza is most often topped with sweet cooked onions and sprinkled with oregano. A version of fugazza with a thicker crust (sometimes a double crust) and lots of mozzarella cheese in addition to the onions is called fugazetta.
Instructions to make Pizza style Onion and Tomato Uthappam:
- Soak rice, urid dal, fenugreek seeds for 6 hours. Grind it together to a smooth batter. Salt to taste.
- Close and leave it overnight in a warm place to ferment. The photo below shows the ready fermented batter. This basic batter is used to make dozens of different Indian breakfast and snack items.
- On a hot plate, pour enough batter and spread. The base have to be thick, so don’t spread much. Place the toppings, seasonings and drizzle some oil and cover it.
- Cook it for a minute and check the bottom of the pancake. If it’s golden brown, then flip to the next side carefully and cook for another 30 seconds. If you add cheese, do not flip the pancake, instead cook for another two minutes (or until the toppings are fully cooked) on a slow flame with the lid on. Ready to eat on its own or goes well with tomato chutney and curries.
Fugazza is most often topped with sweet cooked onions and sprinkled with oregano. A version of fugazza with a thicker crust (sometimes a double crust) and lots of mozzarella cheese in addition to the onions is called fugazetta. Tomato Uttapam Recipe is yet another classic South Indian Breakfast item. Similar to dosas, but made thicker, giving them a soft and fluffy texture, Dosa Batter may be used to make uttapam and a choice of toppings can vary from onions to tomatoes or even paneer and cheese. Grated coconut, shredded carrots, minced vegetables are also popularly used.
So that is going to wrap it up with this special food pizza style onion and tomato uthappam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
