Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms.
To get started with this recipe, we have to first prepare a few components. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Prepare 2 soft white rolls
- Take 1 red onion
- Prepare handful mushrooms
- Take butter
- Prepare 2 garlic cloves minced
- Take spoonfull of sugar
- Get grated mozarella
- Get 2 small chunks of cheddar (for stuffing the burger)
- Prepare 1 large banana shallot
- Take 250 g lean beef mince
- Prepare 1 egg beaten
- Take spoonfull of breadcrumbs
- Prepare 1/2 tsp cajun spices
- Make ready salt and pepper
- Make ready 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. The burgers are seasoned with lots of black pepper, garlic and a hint of. Mash roasted garlic into a paste and spread on crust. Scatter carmelized onions and mushrooms on top.
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Mash roasted garlic into a paste and spread on crust. Scatter carmelized onions and mushrooms on top. Sprinkle red pepper flakes (be careful not to add too much). Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger.
So that’s going to wrap this up for this exceptional food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
